Tramy Fresh B2B mode, relying on its global supply chain and central factory customization processing capabilities. It adopts flexible methods such as cold chain logistics, hot chain logistics, and limited time delivery to provide customized and direct delivery services for tens of thousands of fresh food ingredients and daily necessities for enterprises, institutions, school canteens, hotels, catering and other businesses in the Yangtze River Delta region.

Tramy Yunchao model, providing consumers with one-stop fresh food customization and home services through the Tramy Yunchao APP or mini program. Tramy Yunchao provides fresh agricultural products including fresh fruits and vegetables, river fresh seafood, meat, poultry, and eggs, as well as processed foods such as pre made dishes, pre made breakfast, bean and noodle products, cooked food, and light meals. It also provides essential daily necessities such as grain and oil, seasoning, rest time, and washing to meet the daily needs of families. Users can place orders before 22:30 and receive fresh delivery to their homes the next day.

Tramy Flavor Community cafeteria model, covering eight major Chinese cuisines and serving three meals a day for community residents. All ingredients are uniformly purchased, tested, and processed by the factory. After the ingredients are delivered to the store, they are cooked and sold on site, providing residents with 24/7 dine in and takeaway services, and helping to build a retirement oriented community.

5000-10000 square meters of super large space, integrating the entire industry chain, global supply chain, strict quality control and operational advantages of the group, directly connecting 500000 acres of self owned planting and breeding bases with 350000 square meters of self owned factories in Shanghai, achieving a 2-hour fast freshness lock from the field to the shelves. The store offers over 6000 high-quality and cost-effective products, featuring freshly made specialty food stalls. The entire chain has been upgraded to create a new benchmark for fresh food consumption, safeguarding the delicious lifestyle of the city.