Recently, the 2025 Shanghai Rural Entrepreneurship Competition with the theme of "Innovation Ignites Rural Innovation Industry Empowerment and Revitalization" was held at the International Agricultural Products Exhibition and Direct Sales Center in the western suburbs of Shanghai. In this competition, Tianxin Green Food Co., Ltd.'s "Pre made Vegetables Leading Fresh Innovation" project performed outstandingly, represented by Shen Liping, the statistical manager of Tianxin Operations Department, and won the second prize in the agricultural product processing track.

Shen Liping (fifth from the left) received the award on site

This competition has two major tracks: agricultural product processing and rural leisure tourism. Among them, the agricultural product processing track closely follows the value-added themes of "agricultural head and work tail", "grain head and food tail", and "livestock head and meat tail", focusing on using real estate advantages and characteristic agricultural products as raw materials, and achieving initial processing, deep processing, and comprehensive utilization of by-products through the application of new technologies, promotion of new equipment, and development of new products, fully demonstrating the power of technological empowerment and industrial upgrading; The rural leisure tourism track revolves around enhancing the level of specialization, refinement, and standardization, focusing on exploring the diverse value of rural areas, promoting resource transformation and innovative consumption scenarios, promoting deep integration of agriculture, culture, and tourism, and presenting creative and distinctive characteristics.

In the end, 20 projects were shortlisted for the finals. After comprehensive evaluation, the competition has selected one first prize, two second prizes, and three third prizes for the agricultural product processing track and the rural leisure tourism track, respectively. Additionally, there are eight winners for the rural leisure tourism track.

Since its launch in 2018, the Tramy Prefabricated Vegetable Project has been rapidly implemented with the support of leaders at all levels of the group and Tianxin Company: the team building, product structure planning, and standardized operation of the central kitchen were completed that year. After years of deep cultivation, the project has achieved fruitful results: in 2023, Tianxin Green Food Co., Ltd. was awarded the first production and operation license in Shanghai that includes fresh pre packaged vegetables; In the same year, at the first China International Prefabricated Vegetable Industry Expo of the 7th China International Food and Ingredients Expo, Tianxin was awarded as an excellent exhibitor and excellent exhibiting product, helping Tramy Group to be elected as the deputy director unit of the Prefabricated Vegetable Special Committee of the Shanghai Food Safety Work Federation. This further solidifies Tramy's leading position in the field of pre made meals.