In the Tianzhi baozi workshop, machine made baozi achieves high production capacity with high efficiency, but handmade baozi tests the craftsmanship of the operator, with obvious advantages in taste and appearance details. Zhao Quanfeng joined Tramy Company in 2021 and started learning handmade buns from scratch. For many years, she has upheld the craftsmanship of a craftsman, constantly seeking advice from her predecessors, diligently practicing her skills, proficiently mastering operational standards, and especially paying close attention to details, striving to achieve perfection.

On the handmade steamed bun competition on May 14th, Zhao Quanfeng demonstrated profound basic skills. In a 10 minute competition, she completed the production of 54 buns, almost filling the plate. Every time she takes the filling, she can accurately grasp the amount, ensuring that the weight of each bun is not less than 100 grams. The formed buns are symmetrical and upright in shape, with a spherical feel. The folds are neat like wheat ears, with consistent spacing and distinct layers. Her outstanding performance received unanimous praise from the judges present. In the 2021 Tramy  Noodle Master Skills Competition, Zhao Quanfeng once won third place. Now, with her own efforts and persistence, she has successfully won first place and achieved her own breakthrough.

It is precisely with the persistent pursuit of quality by these exquisite craftsmen that exquisite products can continuously improve. They inherit the essence of traditional cuisine with their hands and guard the quality and reputation of Tramy with ingenuity.In the Tianzhi baozi workshop, machine made baozi achieves high production capacity with high efficiency, but handmade baozi tests the craftsmanship of the operator, with obvious advantages in taste and appearance details. Zhao Quanfeng joined Tramy Company in 2021 and started learning handmade buns from scratch. For many years, she has upheld the craftsmanship of a craftsman, constantly seeking advice from her predecessors, diligently practicing her skills, proficiently mastering operational standards, and especially paying close attention to details, striving to achieve perfection.

On the handmade steamed bun competition on May 14th, Zhao Quanfeng demonstrated profound basic skills. In a 10 minute competition, she completed the production of 54 buns, almost filling the plate. Every time she takes the filling, she can accurately grasp the amount, ensuring that the weight of each bun is not less than 100 grams. The formed buns are symmetrical and upright in shape, with a spherical feel. The folds are neat like wheat ears, with consistent spacing and distinct layers. Her outstanding performance received unanimous praise from the judges present. In the 2021 Tramy  Noodle Master Skills Competition, Zhao Quanfeng once won third place. Now, with her own efforts and persistence, she has successfully won first place and achieved her own breakthrough.

It is precisely with the persistent pursuit of quality by these exquisite craftsmen that exquisite products can continuously improve. They inherit the essence of traditional cuisine with their hands and guard the quality and reputation of Tramy with ingenuity.